4 lbr Daun Jeruk
2 lbr Daun Salam
1 batang sereh (geprek)
2 cm Jahe (geprek)
Lengkuas 2 cm (geprek)
20 gr Gula Jawa (iris)
1/2 sdt Gula Pasir
2 sdt Kaldu jamur (totole)
1/2 sdt Garam
1 sdt Perasan air jeruk nipis
4 lbr Daun Jeruk
2 lbr Daun Salam
1 batang sereh (geprek)
2 cm Jahe (geprek)
Lengkuas 2 cm (geprek)
20 gr Gula Jawa (iris)
1/2 sdt Gula Pasir
2 sdt Kaldu jamur (totole)
1/2 sdt Garam
1 sdt Perasan air jeruk nipis
Editor: Baiq Hurratul Hasanah
Sumber: Akun instagram @resep_masakan_seharihari