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WARTA LOMBOK - Even though the pandemic period has ended, we are still required to maintain health and stamina, especially to keep the food and drinks we consume healthy and sterile.
Especially for mothers who often shop at the market so that they pay attention to the sterility of the food and drinks they buy, the packaging and sales procedures must really be paid attention to, especially cakes and snacks that are produced manually in the home industry.
Instead of worrying about the cleanliness of the cakes that you buy in the market, it's better to learn to make your own at home and it can also be used as a business idea.
Heaven's Mud Cake can be an inspiration for mothers to sell because this cake, besides being quite delicious, is easy to make and the ingredients are easy to find in the market or supermarket.
Here's how to make it:
Green dough ingredients:
4 eggs
300 cc of coconut milk that has been in a blender with
15 lbr pandan leaves suji then filtered
90 grams of sugar
1/4 tsp salt
1 sachet vanili
1 tbsp flour
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Combine all the ingredients and then stir with the help of a whisk until well blended, then filtered.
Heat the steamer and prepare the aluminum foil cup and shape the aluminum foil according to taste.
Pour the green mixture into the aluminum foil about 3/4 cup.
Steam over medium heat for about 15 minutes
White Material:
400 cc coconut milk
1.5 tbsp rice flour
1.5 tbsp cornstarch
1/4 tsp salt
2 tbsp sugar
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All ingredients are mixed and stirred well.
Prepare a panic and stir the white mixture until it thickens slightly and not too thick, so that the top appearance remains slippery.
After that pour over the green layer. Steam again about 5 min. Keep it on low heat.
Ready to serve and enjoy better cold.***
